2020 Baking Industry Awards […]
Category: Master’s Year 2020
Inter-Livery Clay Shoot 2020

WPPB Image Addons WPPB Image Addons The annual Inter Livery Clay Shoot, held at Holland and Holland Shooting Grounds, was again attended by a valiant team, representing the Worshipful Company of BakersOver a period of 2 days, hundreds of ‘shooters’ from the City Livery movement gainfully blasted away at a wide assortment of permutations of […]
Lessons in Loaf 2019 – Bakers Report

Bakers' Report Lessons in Loaf 2019 Dear MembersOne of the many areas of our Charitable giving, made from your generous donations, is to a group called Lessons in Loaf.The Report below highlights the great work being done by this group and, we are proud to announce, some of our own Members.While thanking you all for your ongoing donations, […]
The Shoreditch Trust and the Worshipful Company of Bakers

It is with huge pride that I can tell you that since the beginning of April the WCB Benevolent fund has been supporting the Shoreditch Trust in their very worthy project to provide emergency food parcels for those in need. The project is being delivered using the facilities at their WaterHouse restaurant. The food parcels are going to […]
WCB Charter Dinner 2020

Following up on the success of last year’s Charter Dinner, the Master held another, similar event, based on the anniversaries of our ancient Charters.Guest speaker was Dr.Annie Gray who is one of Britain’s leading food historians. Dr Annie gave an informative and amusing lecture on the place of bread in the global societies of the world.Prior to […]
Inter Livery Pancake Race 2020

Once again, the Bakers were represented at the annual Inter Livery Pancake Race. The team’s result is locked away in a safe place! […]
Livery Society AGM and Dinner: Guest Speaker Dr Polly Russell

Dr Polly Russell, food historian gave fascinating talk on bakery majoring on cakes through the ages giving an extremely interesting view of social history. Master Baker presented Dr Russell with Worshipful Company of Bakers bag of bakery products. […]
City Food Lecture 2020

The City Food Lecture is an annual, invitation-only high profile fixture in the City of London and international food industry calendars. The Lecture is delivered every year by a leading figure in the British food business who is invited to speak about the issues they regard as most important in shaping the way food is […]
Court Meeting and Dinner February 2020

Following the February Court meeting, the Master was delighted to admit 4 new Freemen…Michael Aminzade, Alex Berryman, Karl Eze and Samuel Poynder. […]