We are very proud of our long association with LSBU National Bakery School. This year's Consort Audrey Marle took the opportunity to introduce the wider City to the School, when she recently hosted a Bread and Wine event for other Consorts there. The day was a resounding success, and participants took home some new baking skills as well as their own freshly baked bread.
Thanks are extended to our Liverymen Cristiana Solinas and Jake White for their expert tuition.