Each summer, when the doors of Bakers Hall are closed, arguably the most important work of our year takes place. We bring together groups of young bakers, to explore the mysteries of baking together. Our bursary course has been designed specifically for bakers who have been working in commercial bakeries for at least 3 years, […]
Category: Miscellaneous
Jam Twists and Dancing
Filling the school holidays can be a challenging time for parents. Happily, there are many excellent projects out there…Challengers strives to transform the lives of disabled children, young people and their families through the power of play. Chef Sophie provides inclusive cooking sessions for the children and young people who attend Challengers’ services.Working with Challengers this […]
Pasta time at The Clink
Livery is about building connections. A recent visit to The Clink Charity showcased the wonderful work they are doing, as well as giving our Master William Marle and retinue the chance to gain skills in pasta making and meet The Clink team. We look forward to a Company-wide visit in early 2027. […]
The Road to Wigan Factory
Often, our Master and Clerk are to be found in black or white tie and livery badges. Sometimes, they get dressed up for other reasons.The Master William Marle, Clerk Camilla Szymanowska FCG and Upper Warden Alison Springett travelled up to Zeelandia UK Limited’s Wigan Factory earlier this week, where they toured the facilities.They also discussed […]
World Food Photography
Members of the Company joined Liveryman Caroline Kenyon today for an exclusive guided tour of the Food Photography Awards 2026, a Livery Society event.Images of the winning pieces can now be viewed online: https://lnkd.in/e9QmSmvJOr you can head to the Mall Galleries to see them in person. […]
‘Braking’ News in Wales
At The Welsh Bakers Conference in May, there was an official photograph at Cardiff Vale College to commemorate the presentation by WCB of a pastry brake for use by students at the college. Those present included: Present from the Company:Ivor McKane President of CBALee PughLucas FussneggerNaomi GriffithsNeil Woods Mono (supplier)Christian TrubeyCardiff Vale College Bakery LecturersGareth DayLinda Burns Pettigrews […]
Bread and Wine for Consorts
We are very proud of our long association with LSBU National Bakery School. This year’s Consort Audrey Marle took the opportunity to introduce the wider City to the School, when she recently hosted a Bread and Wine event for other Consorts there. The day was a resounding success, and participants took home some new baking […]
Master’s Day Out
Each year, our Master organises a Master’s Day Out for our membership. This year’s Master William Marle elected to head behind the scenes at the Royal Albert Hall, for a guided tour followed by a delicious lunch. […]
Challah Braiding
Photo: Lee Simmons Photo: Lee Simmons This time last week, Bakers Hall was pleased to welcome Ray Rinkoff of Rinkoffs Bakery to lead two Challah Braiding Workshops for the Jewish Square Mile Foundation.We believe this was the first public demonstration of traditional challah making ever to take place in the City of London. The Jewish […]
Social Drinks
A recent membership survey identified an interest in adding more informal opportunities to socialise to the Bakers’ calendar. Last night we were pleased to host ‘Social Drinks’ at Bakers Hall, which was attended by members of the Company old, new and prospective. On display in the Livery Hall were a selection of materials relating to […]