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Category: 2026
Hot Cross Buns!
Members of the Company put their baking skills to the test at the LSBU National Bakery School this week, for an Easter Baking workshop, creating a seasonal favourite, Hot Cross Buns.It was particularly pleasing to see several Past Masters at work. They may not have always been actual bakers, but they certainly are now. Thanks […]
100 Year Celebration
We celebrated a wonderful milestone at Bakers Hall this week, as we marked the 100th Birthday of Past Master Harold Gould, who served the Company as Master in 1992-93.For the occasion, students of the LSBU National Bakery School created a lemon cake, which the Master William Marle cut on Harold’s behalf with a ceremonial sword. […]